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Already there are marketing efforts to differentiate scallops caught close to the Maine coast from those harvested further offshore. Togue Brawn, a scallop dealer who has developed a small market for selling wild-caught Maine scallops in the shell, will advise CEI and the aquaculture firms on how to try to create similar niche demand for farmed scallops, according to Cowperthwaite. Farmers also may be able to produce different varieties, as oyster farmers do, and to develop different kinds of products in-the-shell, he said.
Fishermen, unless they are specifically exempted, are required to shuck and discard their scallop shells and guts at sea. Cowperthwaite said if viable growing methods for scallops can be developed, he is confident that Maine scallop farmers will find a niche for their product. Have feedback?
Maine aquaculture delegation visits scallop facility in Japan
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